SEEM major cities in Japan have never resting , always alive 24 hours . We thought only the tireless Tokyo serving its citizens . Apparently not . City of Sapporo on the island of Hokkaido , northern Japan, is also still growing at midnight .
That night , most office workers do not go straight home . They still wear a suit down the streets of the city . They were joined by colleagues at the main roadside bar in Susukino area . There seems to be a small party at the bar who attended the white-collar workers .
Not far from there , two elderly men sit on a bench while holding a bottle of drink . Mingle in the middle of busy pedestrians passing in a comfortable pedestrian pathways . This is a piece face Sapporo, the capital of Hokkaido Prefecture . This city offers nightlife for anyone who visited there .
Temperatures in Sapporo 15-18 degrees celsius , Saturday ( 12/10 ) night . Cold enough for the size of Indonesia . The cold atmosphere of the city was reminiscent of Berastagi , North Sumatra , at night . Indonesian travelers Vishnu ( 40 ) can not wait for warmth . 'It 's very good. Could find a warm tonight , "said Vishnu , who first came to Sapporo .
While the tour guide Isma Rosyida offers seafood dishes at Restaurant Noano Hakobune . This three-story restaurant located just down the road in the area of Susukino . From the front , the restaurant is like an old building with no occupants . However , upon entering , was already a lot of people . Lucky we still got a seat .
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Once seated , we felt the warmth of the existing roasting dish on the table . However , you do not have to bother , restaurant chefs have prepared a menu cook book .
Seafood Sapporo , Isma said , in contrast to elsewhere seafood . In addition to fresh , delicious taste also more seafood than anywhere else . " Seafood Sapporo is famous around the world . Seafood fans know the pleasure of cooking here . "
We started with appetizers such as vegetable tasting . The next menu grilled scallops , salmon , crab , and other marine processed . There are at least six kinds of seafood that we enjoy . Less complete it if not enjoy the dessert menu , which is chocolate ice cream .
However , of all the dishes tasted, there is one of the most exotic dish , the sea shells . The scallops baked in the shell with a distinctive flavor of processed Sapporo . Difficult to describe the deliciousness. The price for this dish certainly , hhhmmmm ... delicious as it feels .
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Sheep Ghengis Khan
Sapporo culinary evening warmth can also be enjoyed in the Kirin Beer Garden in Chuo - ku area . No different from other restaurants in Sapporo , this eating place full of visitors at night . Almost all the seats in the dome -shaped building was filled to capacity.
Famous dish in this meal is cooking Ghengis Khan . You think the name is similar to the Mongolian ruler ? You are not wrong . Name of the baked lamb dishes in the convex metal refers to Ghengis Khan, ruler of Mongolia .
Long ago , as told travel guides , many kept sheep in Japan Mongolian army . Therefore, the cuisine of goats in the Sapporo area named Ghengis Khan . Sheep are presented in the table was thinly sliced .
It looks fresh and seductive tongue . The difference is, if in the restaurant waiting for customers Hakobune Noano presented dishes on the table , in the Kirin Beer Garden had to cook his own food taster . They can combine their own flavor of fresh lamb meat with soy sauce which is available over the counter .
The smell of burnt lamb spread around the restaurant space with a capacity of hundreds of people. In the corner of the room suddenly heard shouts and cheers visitors . They cheered and encouraged his friend who told me about success . Atmosphere gets hotter when the cry , kammpaaiiiii ... !
I myself can not wait to bite is still hot roast meat . As soon as the first bite to the end of the tongue , feel the softness of the roasted lamb . Soy sauce mixed with melted fat stimulates the stomach to eat immediately .
Ghengis Khan more complete dish when served with rice , grilled crab , mushrooms , cabbage , bean sprouts , and onions as solvent cholesterol . All menu that successfully keep warm in the cold Sapporo . However , for culinary enthusiasts in Sapporo , is not complete if it does not combine food with sake , rice wine .
Tac Shindo , Tokyo residents are traveling to Sapporo , suggesting that the procedure favors drinking sake and warmth can be felt .
While you enjoy seafood or Ghengis Khan in Sapporo , Shindo drinking a sip of sake with small glasses . Then , he was talking with colleagues about a variety of things . Not long after , Shindo continue next sip of sake . " That drink sake , chat a little worn and drink again , " he said .
Not so late at night feels . We and all associates should go back to the hotel . Romanticism still feels left Sapporo and love to pass on that night .
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